01
Build a better burger
A stripe of burger sauce on both buns. The difference between a patty and a burger.
Mayo, dressings & dips
Bold sauces, built for the table.
American Harvest sauces and dressings carry the flavour a plate is missing. Burger sauce, mayo, caesar and more, built for the way UAE kitchens actually eat.
What sets it apart
Bold enough to be the reason.
A sauce should not be an afterthought. American Harvest dressings are built thick and properly seasoned, so the burger sauce actually tastes of something and the caesar clings to the leaf instead of pooling at the bottom.
From a Friday burger night to a quick weekday wrap, the range covers the squeeze, the dip and the drizzle. One shelf, fewer half‑empty bottles.
- BodyThick, clingy textures that coat instead of running off the plate.
- RangeBurger and dynamite squeezes, classic mayonnaise, caesar and french dressings.
- FormatSqueeze bottles for the table, gallon mayo for the kitchen that feeds a crowd.
Six ways the bottle earns its shelf
Sauce, used on purpose.
02
Dress a caesar
Toss crisp romaine with caesar until every leaf is coated. Croutons, parmesan, done.
03
Dip the fries
A bowl of classic mayo beside hot fries or wedges. The pairing nobody argues with.
04
Glaze the grill
Brush dynamite or burger sauce over chicken skewers in the last minutes on the grill.
05
Lift a sandwich
Mayo edge to edge so the loaded sandwich holds together and tastes of more than bread.
06
Wrap it up
Caesar through a chicken wrap for lunch that beats anything from the food court.
Signature recipe
Easy homemade burger sauce, pantry staples.
The squeeze that makes a home burger taste like the good takeaway, built from what is already in the door of the fridge.
STEP 01
Start with mayo
Half a cup of American Harvest classic mayonnaise as the base. Everything builds from here.
STEP 02
Build the flavour
A spoon of ketchup, a little mustard, a pinch of smoked paprika, a splash of pickle brine. Whisk smooth.
STEP 03
Rest, then squeeze
Ten minutes in the fridge to let it settle, then stripe it across toasted buns.
More sauce recipes
From homemade BBQ to sriracha mayo.
A tasting card
What goes with what.
Eight pairings the American Harvest kitchen keeps coming back to. Read across, not down.
Burger saucewithBeef patty, brioche, pickles
Classic mayowithFries, sandwiches, slaw
Caesar dressingwithRomaine, chicken, croutons
Dynamite saucewithShrimp, sushi, fried chicken
French dressingwithGarden salad, cold cuts
Sriracha mayowithWraps, fries, eggs
Mayo + lemonwithGrilled fish, prawns
BBQ + mayowithPulled chicken, wedges
Sauces, answered
Five questions about the range.
What sauces and dressings does American Harvest make?
Burger and dynamite squeeze sauces, classic mayonnaise, caesar and french dressings, plus larger formats like gallon mayonnaise for busy kitchens.
Do you offer catering or bulk sizes?
Yes. Alongside table squeeze bottles, the classic mayonnaise comes in a one‑gallon format for cafes, food trucks and large households.
How should I store an opened bottle?
Refrigerate after opening and use within the period on the label. Keep the nozzle clean so the squeeze stays smooth.
Are the dressings suitable for vegetarians?
It varies by product, for example caesar traditionally contains anchovy. Check the ingredients panel on each label.
Where can I buy American Harvest sauces?
Online via this site, plus Noon, Amazon.ae and Talabat, and across leading UAE supermarkets. Use the Where to Buy page for your nearest stockist.
Get the squeeze
Stock the sauce that finishes the plate.
Also on Noon, Amazon.ae and Talabat.