01
Mix a trail mix
Peanuts with dried fruit and a little chocolate for a lunchbox and road‑trip snack.
Nuts & wholesome snacking
Small pantry items, big utility.
American Harvest nuts are the honest snack and the quiet kitchen workhorse. Raw peanuts for roasting, crushing and cooking, ready for the lunchbox, the satay pan or the Ramadan platter.
What sets it apart
Raw, so you decide.
Raw peanuts give you control. Roast them with salt for a snack, crush them over noodles, blitz them into satay, or fold them into granola. Nothing pre‑salted or pre‑sweetened deciding for you.
For a UAE pantry that swings from a kids snack to an iftar platter to a Thai dinner in the same week, a bag of good raw nuts is one of the most useful things on the shelf.
- RawUnroasted and unsalted, so you choose the seasoning and the use.
- FormatsRaw peanuts in 500g and 1kg packs for snacking and cooking.
- UsesRoast, crush, blitz for satay, or fold into granola and bakes.
Six ways the pack earns its shelf
Nuts, used on purpose.
02
Roast them salted
A tray of peanuts roasted with salt until golden. The snack that beats anything in a packet.
03
Crush over a salad
Toasted, crushed peanuts over a noodle salad or slaw for crunch and protein.
04
Build a Ramadan platter
Nuts and dates set out together, the simple plate that anchors an evening gathering.
05
Fold into granola
Roughly chopped peanuts baked into oats and honey for a nuttier, sturdier granola.
06
Blitz a satay sauce
Peanuts blended with coconut, soy and chilli for a satay that beats the jar.
Signature recipe
Three‑ingredient peanut stuffed dates.
The iftar and tea‑time bite that turns dates and a handful of nuts into the plate that empties first.
STEP 01
Pit and open
Slit twelve medjool dates lengthways and remove the stones, keeping each date whole.
STEP 02
Fill them
Press in roasted peanuts or a spoon of peanut butter, then close the date around the filling.
STEP 03
Finish
A pinch of flaky salt or a drizzle of chocolate, then chill briefly and serve.
More snacking recipes
From trail mix to stuffed dates.
A tasting card
What goes with what.
Eight pairings the American Harvest kitchen keeps coming back to. Read across, not down.
Raw peanutswithSalt, chilli, lime
Roasted peanutswithBeer snacks, trail mix
Peanuts + dateswithIftar platters
Peanuts + coconutwithSatay, curry
Peanuts + chocolatewithEnergy balls, bars
Peanuts + noodleswithCrushed topping
Peanuts + honeywithGranola, brittle
Peanuts + yoghurtwithParfait, crunch
Nuts & dry fruits, answered
Five questions about the range.
What does American Harvest offer here?
Raw peanuts in 500g and 1kg packs, the versatile base for roasting, snacking, crushing and cooking.
Why raw rather than roasted?
Raw nuts let you control the seasoning and the use, from a salted roast to a satay blitz, with a longer, fresher shelf life.
How do I roast peanuts at home?
Spread them on a tray and roast at 160°C for 15 to 20 minutes, shaking once, until golden and fragrant. Salt while warm.
How should I store nuts in the UAE?
Keep them sealed in a cool, dry cupboard, or the fridge in summer, to keep the oils fresh and stop them turning.
Where can I buy American Harvest nuts?
Online via this site, plus Noon, Amazon.ae and Talabat, and across leading UAE supermarkets. Use the Where to Buy page for your nearest stockist.
Get the pack
Stock the snack that does the most.
Also on Noon, Amazon.ae and Talabat.