01
Build the burger
Gherkin slices layered into the stack for the snap and tang a burger needs.
Gherkins, jalapenos & relish
The finishing crunch.
American Harvest pickles and relish bring the tang and crunch that finishes a plate. Baby gherkins, sliced jalapenos, sweet relish, the jars a good burger night cannot skip.
What sets it apart
Crunch that holds up.
A limp pickle ruins a good sandwich. American Harvest gherkins and jalapenos keep a firm, snapping crunch and a clean, balanced brine, so they cut through rich food instead of going soft in it.
From a Friday burger build to a mezze spread or a quick deli sandwich, these are the jars that add the sharp, bright top note. Sweet relish for the soft tang, jalapenos for the heat.
- CrunchFirm gherkins and jalapenos with a snapping bite, not a soft mush.
- RangeBaby gherkins, dill chips, sliced jalapenos, sweet relish and more.
- BalanceA clean brine that stays sharp and bright without overpowering.
Six ways the jar earns its shelf
Pickles, used on purpose.
02
Top a hot dog
A spoon of sweet relish along a loaded hot dog for the classic soft, sweet tang.
03
Load the nachos
Sliced jalapenos over melted cheese and nachos for heat in every scoop.
04
Sharpen a sandwich
Dill chips through a deli sandwich so each bite cuts the richness.
05
Lift a cheese board
A small dish of gherkins beside the cheese and cured meats for contrast.
06
Finish the tacos
Jalapenos over tacos for a fresh, hot edge against the slow‑cooked filling.
Signature recipe
Deviled eggs with a pickle garnish.
The party plate that turns six eggs and a jar of relish into the first thing to disappear from the table.
STEP 01
Halve and mash
Boil and halve six eggs. Mash the yolks with mayo, mustard and a spoon of sweet relish.
STEP 02
Pipe the filling
Season, then pipe or spoon the filling back into the whites for a clean finish.
STEP 03
Garnish and chill
Top with a jalapeno slice or pickled onion and a dust of paprika. Chill until serving.
A tasting card
What goes with what.
Eight pairings the American Harvest kitchen keeps coming back to. Read across, not down.
Baby gherkinswithBurgers, cheese boards
Dill chipswithDeli sandwiches, sliders
Sliced jalapenoswithNachos, tacos, pizza
Sweet relishwithHot dogs, potato salad
Gherkins + cheddarwithPloughman‑style plates
Jalapenos + cream cheesewithPoppers, dips
Relish + mayowithBurger sauce, tartare
Gherkins + cold cutswithMezze, charcuterie
Pickles & relish, answered
Five questions about the range.
What pickles does American Harvest make?
Baby gherkins (French cornichons), hamburger dill chips, sliced green jalapenos, sweet relish and whole sweet‑and‑sour gherkins.
How do I keep them crunchy after opening?
Refrigerate after opening and keep the pickles submerged in their brine. That keeps the crunch and the flavour.
Are the jalapenos very hot?
They carry a medium, even heat that lifts a dish rather than overwhelming it. Use more or fewer slices to suit the table.
What is the difference between relish and whole gherkins?
Relish is finely diced and sweet for spooning onto hot dogs and into sauces, while whole gherkins and chips are for slicing and layering.
Where can I buy American Harvest pickles?
Online via this site, plus Noon, Amazon.ae and Talabat, and across leading UAE supermarkets. Use the Where to Buy page for your nearest stockist.
Get the crunch
Stock the jar that finishes the plate.
Also on Noon, Amazon.ae and Talabat.