01
Finish a pizza
A shake of oregano over the cheese before and after the oven. The smell that says pizza night.
Dried herbs & seasoning
Everyday flavour builders.
American Harvest herbs and spices are the jars you reach for without thinking. Oregano, chilli flakes, mixed herbs and more, dried well and packed to stay aromatic.
What sets it apart
Aroma that survives the shelf.
A spice jar is only worth keeping if it still smells of something. American Harvest herbs are dried to hold their oils and packed in jars that keep light and air out, so the oregano still hits when you open it months later.
Across the mix of cuisines a UAE kitchen cooks in a week, pizza one night, biryani the next, a quick pasta after that, these are the workhorse jars that season all of it.
- Dried wellHerbs dried to retain colour and aromatic oils, not dusty and flat.
- RangeOregano, basil, mint, mixed herbs, parsley, chilli flakes and more.
- JarsShaker‑top jars that keep light and air out between uses.
Six ways the jar earns its shelf
Spice, used on purpose.
02
Lift a tomato pasta
Dried basil and a pinch of chilli through the sauce while it simmers down.
03
Heat up the grill
Chilli flakes over kebabs, wings or grilled veg for a clean, even heat.
04
Season a salad
Mixed herbs through a vinaigrette so a plain salad tastes considered.
05
Garnish a soup
A scatter of herbs over a finished soup for colour and a fresh top note.
06
Build a marinade
Chilli, oregano, garlic and oil rubbed into chicken before it rests and grills.
Signature recipe
A house marinade for the grill.
The herb‑and‑chilli rub that turns plain chicken into the centre of a weekend grill, mixed from jars you already keep.
STEP 01
Mix the rub
Two teaspoons American Harvest oregano, one of chilli flakes, grated garlic, salt, and enough olive oil to loosen.
STEP 02
Coat and rest
Rub it through chicken thighs and leave at least thirty minutes, or overnight in the fridge for more.
STEP 03
Grill hot
Cook over a hot grill until charred at the edges and cooked through. Rest, then scatter more herbs to finish.
A tasting card
What goes with what.
Eight pairings the American Harvest kitchen keeps coming back to. Read across, not down.
OreganowithPizza, tomato, feta
Dried basilwithPasta, mozzarella, soup
Chilli flakeswithGrilled meat, eggs, pasta
Dried mintwithLabneh, lamb, yoghurt
Mixed herbswithRoast veg, dressing
ParsleywithFish, potatoes, tabbouleh
Oregano + garlicwithMarinades, bread
Chilli + lemonwithPrawns, chicken
Herbs & spices, answered
Five questions about the range.
What herbs and spices does American Harvest make?
A dried herb range including oregano, basil, mint, parsley and mixed herbs, plus chilli flakes and more, in shaker‑top jars.
Dried or fresh, which should I use?
Dried herbs are concentrated, so use about a third of what a fresh quantity would be, and add them earlier in cooking to bloom the flavour.
How do I keep them aromatic?
Keep the lid closed, store away from the heat of the hob and direct sun, and they hold their aroma well past opening.
When should I add herbs while cooking?
Add sturdy dried herbs like oregano early so they infuse, and scatter delicate ones at the end for a fresh top note.
Where can I buy American Harvest herbs and spices?
Online via this site, plus Noon, Amazon.ae and Talabat, and across leading UAE supermarkets. Use the Where to Buy page for your nearest stockist.
Get the jars
Stock the jars that season the week.
Also on Noon, Amazon.ae and Talabat.