01
Dust a finished cake
A snow of icing sugar over a sponge or brownie. The five‑second finish that looks like effort.
Flour, sugar & finishing
Small ingredients, visible results.
American Harvest baking essentials are the quiet workers behind a good bake. Icing sugar that dusts clean, corn flour that thickens smooth, ready for weekend baking and Eid trays alike.
What sets it apart
The details a good bake depends on.
Nobody photographs the corn flour, but the custard splits without it. American Harvest baking essentials handle the unglamorous jobs: dusting, thickening, finishing, so the cake, the custard and the cookies all land right.
For an Eid dessert table or a rainy‑day bake with the kids, these are the staples worth never running out of. Fine, consistent, and ready when the oven is.
- Icing sugarFine enough to dust clean and dissolve into smooth glazes and frostings.
- Corn flourThickens custards, sauces and gravies without lumps or starchy taste.
- StaplesThe keep‑on‑hand basics behind cakes, cookies, breads and puddings.
Six ways the pack earns its shelf
Baking, used on purpose.
02
Glaze cookies and buns
Whisk icing sugar with a little water or lemon for a glaze that sets glossy.
03
Thicken a custard
A spoon of corn flour to set custards, pastry cream and puddings without splitting.
04
Finish fudgy brownies
Dust cooled brownies for contrast against the dark crumb before you cut and serve.
05
Crisp the coating
Corn flour in the dredge for fried chicken and crispier, lighter batters.
06
Dust the donuts
Toss warm donuts in icing sugar so it clings and melts slightly at the edges.
Signature recipe
Gingerbread cookies with honey.
A spiced, sturdy cookie that holds its shape for decorating, finished with a clean dusting of icing sugar.
STEP 01
Make the dough
Cream butter and sugar, beat in honey and spices, fold in flour to a firm dough. Chill an hour.
STEP 02
Roll and cut
Roll on a corn‑floured surface, cut shapes, and bake at 180°C for 10 to 12 minutes until set at the edges.
STEP 03
Cool and finish
Cool fully, then ice or dust with American Harvest icing sugar before serving.
More baking recipes
From gingerbread to no‑bake cake.
A tasting card
What goes with what.
Eight pairings the American Harvest kitchen keeps coming back to. Read across, not down.
Icing sugarwithSponge cake, lemon, berries
Corn flourwithCustard, gravy, fried chicken
Icing sugar + butterwithButtercream, frosting
Corn flour + stockwithSilky sauces, stews
Icing sugar + lemonwithGlaze, drizzle cake
Corn flour + cocoawithPudding, mousse
Icing sugar + cinnamonwithDonuts, churros
Corn flour + eggwithCrisp batter, tempura
Baking, answered
Five questions about the range.
What baking essentials does American Harvest make?
Core staples including fine icing sugar and corn flour, the everyday basics behind cakes, cookies, custards, sauces and crisp coatings.
Can I use icing sugar in place of caster sugar?
Not directly. Icing sugar is far finer and often contains anti‑caking starch, so it is best for dusting, glazes and frostings rather than creaming.
What does corn flour do in cooking?
It is a pure starch thickener for custards, sauces and gravies, and it lightens batters and coatings for a crisper fry.
How should I store flour and sugar in the UAE?
Keep them sealed in a cool, dry cupboard away from humidity. An airtight container stops icing sugar clumping in the Gulf summer.
Where can I buy American Harvest baking essentials?
Online via this site, plus Noon, Amazon.ae and Talabat, and across leading UAE supermarkets. Use the Where to Buy page for your nearest stockist.
Get the basics
Stock the staples a good bake needs.
Also on Noon, Amazon.ae and Talabat.