Looking for a healthy, colorful, and satisfying meal? This Spicy Chili Mayo Veggie Power Bowl combines roasted sweet potatoes, creamy avocado, fresh greens, and wholesome grains, topped with a flavorful drizzle of American Harvest Chili Mayonnaise.
This vibrant healthy bowl recipe is packed with nutrients, fiber, and bold flavors. The creamy chili mayo adds the perfect balance of spice and richness, making this bowl a delicious option for lunch, dinner, or meal prep.
Ingredients
- 1 cup lettuce or mixed greens
- 1 medium sweet potato, cubed
- ½ avocado, sliced
- ½ cup cooked quinoa or brown rice
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, sliced
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1–2 tbsp American Harvest Chili Mayonnaise
Optional toppings: sesame seeds, roasted chickpeas, or grilled chicken.
Instructions
- Roast the sweet potatoes
Preheat the oven to 200°C (400°F). Toss the cubed sweet potatoes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and lightly caramelized. - Prepare the bowl base
Add lettuce or mixed greens to a bowl. Top with cooked quinoa or brown rice. - Add the toppings
Arrange roasted sweet potatoes, avocado slices, cherry tomatoes, and cucumbers over the greens. - Drizzle the chili mayo
Finish the bowl with a generous drizzle of American Harvest Chili Mayonnaise for a creamy and spicy flavor boost. - Serve and enjoy
Sprinkle sesame seeds or roasted chickpeas for added texture.