Roasted Sweet Potato & Quinoa Buddha Bowl with American Harvest Quinoa
Enjoy a nutritious Roasted Sweet Potato & Quinoa Buddha Bowl made with American Harvest Quinoa. This colorful bowl is packed with roasted sweet potatoes, avocado, fresh greens, cherry tomatoes, and a light drizzle of tahini or chili mayo. Perfect for a healthy lunch, dinner, or meal prep.
Ingredients
- 1 cup cooked American Harvest Quinoa
- 1 medium sweet potato, cubed and roasted
- ½ avocado, sliced
- 1 cup mixed greens
- ½ cup cherry tomatoes, halved
- 2 tbsp tahini or chili mayo
- Salt and pepper to taste
Instructions
- Roast sweet potato cubes at 200°C (400°F) for 20–25 mins until tender.
- Assemble quinoa, greens, roasted sweet potato, avocado, and cherry tomatoes in a bowl.
- Drizzle with tahini or chili mayo.
- Serve immediately or refrigerate for meal prep.